In the environments of restoration and offood industry, management of the quality of thefrying oil is crucial to guarantee tasty And healthy. THE frying oil tester, available on our site, is an essential tool to help you monitor quality of your oil and to make the right decisions regarding its replacement. This device modern And accurate allows you to extend the lifespan oil while ensuring compliance with Food safety standards.
Why is the frying oil so important?
When thefrying oil is used regularly, it is degrade Over time. This degradation is caused by the accumulation of food residues and the repetition of heating cycles. A worn oil can alter the taste food, generate toxic compounds and represent a Health risk consumers. So it is essential to regularly check the state of the oil to guarantee quality fried fries and avoid any problem of security.
THE frying oil tester is a tool that allows you to measure quickly And precisely the state of the oil by detecting polar compounds that it contains. These compounds are the main indicators of the degradation oil, and their level should be monitored to determine the optimal moment for replace the oil.
Presentation of the frying oil tester
THE Tester and thermometer of frying oil, available on our site, is a device portable And easy to use which combines both a quality tester oil and a thermometer to measure her temperature. This allows you to have a total control On your cooking oils.
Here are its main characteristics:
1. Precise measurement of polar compounds
The oil tester detects the concentration of polar compounds in oil. When this concentration exceeds a certain threshold (27%), it's time to replace the oil. This specific control allows you toOptimize use of your oil, avoiding changing it too early Or too late, thus guaranteeing Better quality fries.
2. Integrated thermometer
The device is also equipped with a Integrated thermometer which measures the temperature oil so precise And instantaneous. Maintaining a adequate temperature is essential for an optimal frying. One oil too much hot or too much cold can affect the cooking food and increase thewear oil.
3. Ease of use
One of the major advantages of this oil tester is its Simplicity of use. Just insert the probe in oil to get a reading fast And clear On the screen. Her intuitive interface is designed to be used without specific technical training, even by operators beginners.
4. Clear digital display
The oil tester is equipped with a digital screen that displays the temperature and the polar compound level in a way clear And legible. This allows you toimmediately assess your oil state and take the appropriate measures.
5. Portability and robustness
This tester is designed to be easily transported and used in demanding environments like professional kitchens. It is made with durable materials And heat resistant, thus guaranteeing a lifetime, even in intensive working conditions.
How to use the frying oil tester?
The use of oil tester is simple and quick. Here are the steps to follow:
- Light the tester And immerse the probe in frying oil. Make sure the oil temperature is greater than 30 ° C and less than 200 ° C. Outside this beach, the tester may no longer function properly.
- Let the tester analyze The quality of the oil for a few seconds.
- The device will display both oil temperature and the percentage of polar compounds present.
- Interpret the results according to the following scale:
- Below 24%, the oil is good quality.
- Between 24% and 27%, the oil begins to degrade, but she is still usable.
- Above 27%, the oil must be changed.
Conclusion
THE frying oil tester is a tool unavoidable for all catering professionals andfood industry. It allows you to guarantee the quality and the security of your fries while Optimizing use oil. Thanks to this device, you Reduce costs linked to the too frequent replacement of oil and improve the satisfaction of your customers by offering them Better quality foods.
Discover the frying oil tester on our thermometre.fr site and make sure your fries are always made in best conditions !
