Invest in kitchen equipment best quality To make your business more efficient is a great way to Reduce catering costs. The purchase of products that last longer, time saving Staff on controls and the creation of a reliable digital system will all contribute to reducing the operating costs of a restaurant.
Tips to save money for restaurants:
Save of time, of money and waste to your business through these advice.
Invest in quality products
As the proverb says, Buy cheap, buy twice. Invest in quality products, built for this purpose and designed to last, really allows to save money in the long term.
Introduce automatisms
Automation of your processes to do save time staff during manual verification can save almost 700 € per year.
Go to paperless
There conservation archive of reliable data will allow save In the event of a problem.
Use digital alerts
There is no better protection than E-mai alertsl for beach temperatures. Taking corrective measurements instantly will allow to save huge losses food waste.
The best money saving tools for restaurants
Five products essentials for restaurants and other food companies seeking maximize time and at Minimize the general costs.
Blue dishtemp
Dishwasher must reach a temperature minimum of 70 ° C to destroy them harmful bacteria on service dishes, THE utensils and cutting boards.
A means inexpensive and current to monitor this is to use test strips. These are bands at single use which winds around the basket of the dishwasher. They change color Once they have reached temperature.
It is not the most precise way to check the temperature of your dishwasher. They are also an expensive long -term solution because they will have to be replaced frequently.
THE Dishtemp blue simulates temperatures plates. It records the maximum temperature reached and Send readings to a device using technology Bluetooth. This increases the Precision of readings, reduces costs in reducating the workforce and remove the Risk of human error. In addition, the device is robust And reliable. Power reuse THE Dishtemp blue several hundreds of times means save money On single -use test strips.
Wi-Fi recorders
Although they often have a higher initial cost, Wi-Fi recorders are a Fantastic investment. They will allow your business save of time, of money and waste For the years to come.
Just configure your recorder And he will take automatically THE temperatures at regular intervals. He will send them data to your device Wherever you are in the world. That Save time to employees which manually take temperatures and record them using paper on board.
We estimated what to do Five checks temperature Three times a day would represent 73 hours per year. Pay an employee national salary to do this would cost more expensive that our Wi-Fi data recorders which are available from 137.99€. Not only does it allow save time, but that avoid also human errors. Instant alerts on your device with beach readings allow more corrective measurements quickly. This avoids Huge financial losses in food waste.
Fry oil test strips
Test the oil quality frying is essential To change the oil at the right time. Leave the oil too long Between changes will prevent Fried foods to be perfectly golden And crisp. However, do not leave it long enough will waste The perfectly good oil. This can bring companies to to waste huge sums silver.
Frying oil test strips are a method fast And economic For test the quality of oil. They help THE restaurants has save money by changing the oil only when it is necessary.
Thermometer Thermapen One
By far, all Instant reading thermometers may seem to do the same work. But it is simply not true. Invest in eating probes of high quality will make a large difference in the functioning daily life of a kitchen.
Of the faster reading mean less time spent to wait for that temperatures se stabilize. Make checks faster, easily and frequently reduced also the risk of overrun and Damage of dishes.
Of the more robust conceptions, parts of best quality and more guarantees long mean that more expensive thermometers are designed For last. Cheaper units often should be regularly replaced, and the cost of this can increase over time.
THE Thermapen one has a reading time a second. A box waterproof and is supplied with a five -year warranty. Its speed, his precision and its sustainability unrivaled make it one of favorite of the catering industry all over the world.
The SAF-TOG Thermometre
SAF-T Log offer a system paperless that allows check And register THE temperature probes, similar to Wi-Fi recorders. Current uses include Probe checks such as the Food delivery, there cooking and storage temperatures.
Again, this will allow to save on staff costs Because temperatures will take Less time to record. Readings cannot not be falsified Or incorrectly written by mistake, and the recordings will be more organized And accessible If you need to share them.
Releases spent checking means that the time can be better spent elsewhere, as quality improvement food and The customer experience to ensure Repeated visits.
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