In the previous months Christmas, we often find ourselves roasting chickens on every occasion. Cand recipe is ideal for one of the first chicken of the season, because the Fall vegetables will not get bored of your festive fillings At the time of Christmas dinners.
It is easy to Too roasted your poultry Especially when the cooking instructions are too cautious or rely on the clarity of the juice so the best way to make sure you don't do it is to do so Cook depending on the temperature and not time.
For example, you can use a Thermapen To check the temperature intermittently, but we like to use the DOT digital thermometer So that we can relax knowing that we will be notified as soon as it is done.
Temperature
The optimal temperature to cook the chicken is to 74 ° C , higher than that and you will start to lose vital juices.
Ingredients For 4 people: |
Tip: Let stand When you remove a large piece of oven meat, the internal temperature continues to increase through the conduction. This is called Cooking by postponement . Therefore if you stop cooking your meat at the point where it reaches an optimal temperature, when you serve food, it may have raised a significant amount. Taking into account this, we recommend that you cook your chicken until he reaches 70 ° C Because the temperature will rise to 74 ° C While he rests. |