We are delighted to share with you our experience at the Restile Co show in Paris, dedicated to collective catering. We had the opportunity to meet industry professionals, to exchange ideas and to present our flagship products, the thermadata wifi and the Bluetooth thermometers. In this article, we take you into our adventure at the Restile CO show, where innovation and food security have been at the heart of our experience.
At the Restile CO show, we had the chance to meet chefs, food security managers and collective catering professionals. These meetings were an inspiration for us, allowing us to understand the challenges they face and establish solid links with them. The lively discussions and the exchange of ideas have strengthened our commitment to provide quality temperature monitoring solutions, meeting the specific needs of industry.
The thermadata wifi: The monitoring of advanced temperature monitoring: we were proud to present our flagship product, the thermadata wifi, to visitors to the Restile Salon Co. This device allows precise monitoring of temperatures in real time, guaranteeing compliance with standards HACCP and facilitating statements. Visitors appreciated the ease of use of the thermadata wifi, its advanced features and the accuracy of its measurements, which allows them to maintain high food security standards.
The Bluetooth thermometer: a practical and reliable solution. In addition to the thermadata wifi, we also presented our Bluetooth thermometers at the Restile Co. This wireless thermometer offers optimal flexibility for HACCP temperature statements, allowing professionals to monitor food at different stages of different stages in different stages the preparation. Visitors appreciated the portability and the simplicity of using this thermometer, which facilitates compliance with food safety standards.
We had the opportunity to share our expertise with collective catering professionals, highlighting the importance of precise monitoring of HACCP temperatures and statements. Our team was present to answer questions, offer personalized advice and demonstrate the optimal use of our products to guarantee maximum food security.
Our participation in the Restaurant CO show was an excellent experience. We are proud to have been able to present our products, which contribute to improving temperature monitoring and HACCP compliance in collective catering. We warmly thank all those who visited our stand and we are impatient to continue to provide quality solutions to meet the needs of the industry and guarantee optimal food security.
